16ga.com Forum Index
Author Message
<  16ga. General Discussion  ~  Snow Storm
AmericanMeet
PostPosted: Mon Nov 07, 2016 8:49 pm  Reply with quote



Joined: 26 Apr 2010
Posts: 3177
Location: NCWa

Getting rid of one gun to make room for another????

I've never seen a space problem for guns that couldn't be solved by another safe. Smile Smile
Back to top
View user's profile Send private message
canvasback
PostPosted: Mon Nov 07, 2016 9:00 pm  Reply with quote



Joined: 12 Mar 2012
Posts: 684
Location: Ontario

Mark, those photos are incredible. So beautifully positioned.

And i had to laugh at Skeettx's comment. I've never shot a goose with anything bigger than #4 coming out of a 2 3/4" shell Kids these days! . Haha!

_________________
1921 Pieper 29" 6 lbs 10 oz
2003 Citori White Lightning 26" 6 lbs 10 oz
1932 Husqvarna 310AS 29.5" 6 lbs 7 oz
1925 Ferlach 29" 6 lbs 7 oz
1923 Greifelt 29" 6 lbs 1 oz
1928 Simson 29.5" 6 lbs
1893 Lindner Daly FW 28” 5 lb 11oz
Back to top
View user's profile Send private message Send e-mail
Gran16
PostPosted: Tue Nov 08, 2016 4:31 am  Reply with quote



Joined: 08 Mar 2016
Posts: 120
Location: South Dakota

That 16 is one sweet looking gun!!! And I agree with AmericanMeet I think another safe would solve your problem.
Back to top
View user's profile Send private message
dannypratt
PostPosted: Tue Nov 08, 2016 6:06 am  Reply with quote
Member
Member


Joined: 21 Dec 2005
Posts: 722
Location: Napoleon, MI

UDF,
all I can say about that 16ga Husky is this.

Phenomenal.

What a beautiful piece. I'd be hard pressed to find one to its equal

Now, the more amazing part of your post is the fact you added a 1" piece back on to the stock and made it invisible. That in itself is simply outstanding.

Excellent job. Excellent.

_________________
Good luck & great hunting,
-Danny Pratt
Back to top
View user's profile Send private message
fourtrax
PostPosted: Tue Nov 08, 2016 6:26 am  Reply with quote



Joined: 04 Jun 2009
Posts: 827
Location: N. Shore, mn

Gorgeous guns!

_________________
I STAND WITH THE NRA!
Back to top
View user's profile Send private message
T-Bone
PostPosted: Tue Nov 08, 2016 8:17 am  Reply with quote



Joined: 31 May 2009
Posts: 153
Location: Orofino, Idaho

cowdoc87 wrote:
Great stuff, but why such a small limit on those vermin? They have special late season allowing unplugged guns on them and electronic calls, and no bag limit, trying to kill as many as possible in the central flyway.


The snow geese in NW WA originate on Wrangell Island in Siberia; not the Hudson's Bay area of Canada with the over population problem of geese.

_________________
I have more 16ga. shotguns than I need, but fewer than I want...At present: DeHaan S2, Remington M31L, Remington Wingmaster 870.
Back to top
View user's profile Send private message
UncleDanFan
PostPosted: Tue Nov 08, 2016 11:48 am  Reply with quote
Member
Member


Joined: 06 Apr 2007
Posts: 3370
Location: The Great Northwet

dannypratt wrote:
UDF,
all I can say about that 16ga Husky is this.

Phenomenal.

What a beautiful piece. I'd be hard pressed to find one to its equal

Now, the more amazing part of your post is the fact you added a 1" piece back on to the stock and made it invisible. That in itself is simply outstanding.

Excellent job. Excellent.


Thank you Danny and everyone else for the kind words. I consider myself blessed and don't take any of these experiences for granted. Life is good, and I'm very, very thankful. It's fun to have like-minded people to share these experiences with too. Thanks for listening Very Happy

_________________
Gun art: www.marklarsongunart.com
Gallery art: www.marklarsonart.com

The man's prayer from the Red Green Show: "I'm a man, but I can change, if I have to. I guess."
Back to top
View user's profile Send private message
Rick Grimes
PostPosted: Tue Nov 08, 2016 1:40 pm  Reply with quote



Joined: 18 Jun 2004
Posts: 438
Location: thick and uncivilized places in the Allegheny Mts.

If the Model 44 was a person she'd be a centerfold. Laughing

_________________
Going into coverts becomes less a chase with the sole purpose of killing; it remains important to find game but the gratification-and I keep coming back to that word-is in the beauty of finding it. George Bird Evans A Dog, A Gun, And Time Enough.
Back to top
View user's profile Send private message
pudelpointer
PostPosted: Tue Nov 08, 2016 1:59 pm  Reply with quote
Member
Member


Joined: 14 Jan 2006
Posts: 1007
Location: Lancaster county, Pa

Mark,
I apologize for calling you Dan I had a mix-up moment.
Back to top
View user's profile Send private message Send e-mail
Gil S
PostPosted: Tue Nov 08, 2016 3:45 pm  Reply with quote
Member
Member


Joined: 04 Mar 2008
Posts: 1943
Location: Lowcountry Ga.

Mark, how are those geese on the table? A buddy hunts ducks and geese in Saskatchewan and claims that the early migrant Snows are fine in the pan. It seems the further south they go they are not as palatable. Gil
Back to top
View user's profile Send private message
UncleDanFan
PostPosted: Tue Nov 08, 2016 8:00 pm  Reply with quote
Member
Member


Joined: 06 Apr 2007
Posts: 3370
Location: The Great Northwet

pudelpointer wrote:
Mark,
I apologize for calling you Dan I had a mix-up moment.


No worries. I should probably change my user name and just use my name.

_________________
Gun art: www.marklarsongunart.com
Gallery art: www.marklarsonart.com

The man's prayer from the Red Green Show: "I'm a man, but I can change, if I have to. I guess."
Back to top
View user's profile Send private message
UncleDanFan
PostPosted: Wed Nov 09, 2016 8:34 am  Reply with quote
Member
Member


Joined: 06 Apr 2007
Posts: 3370
Location: The Great Northwet

Gil S wrote:
Mark, how are those geese on the table? A buddy hunts ducks and geese in Saskatchewan and claims that the early migrant Snows are fine in the pan. It seems the further south they go they are not as palatable. Gil


I don't know yet. I've heard both good and bad. I'll let you know. That's one of the main reasons I'm not a more avid waterfowler. I'd much rather eat a chukar or quail than a duck.

_________________
Gun art: www.marklarsongunart.com
Gallery art: www.marklarsonart.com

The man's prayer from the Red Green Show: "I'm a man, but I can change, if I have to. I guess."
Back to top
View user's profile Send private message
Riflemeister
PostPosted: Wed Nov 09, 2016 11:12 am  Reply with quote
Member
Member


Joined: 27 Jun 2012
Posts: 1113

UncleDanFan wrote:
Gil S wrote:
Mark, how are those geese on the table? A buddy hunts ducks and geese in Saskatchewan and claims that the early migrant Snows are fine in the pan. It seems the further south they go they are not as palatable. Gil


I don't know yet. I've heard both good and bad. I'll let you know. That's one of the main reasons I'm not a more avid waterfowler. I'd much rather eat a chukar or quail than a duck.


On my snow goose hunt, everyone I talked to said grind them for sausage. I didn't even try eating them, just gave them to another hunter. I can tell you I've never figured out a way to cook a palatable Canada, despite trying every method imaginable. Finally gave up goose hunting when I transferred from the Pentagon. Those hunts on the Eastern Shore were my only touch with sanity on that tour. Those pit blinds in the dead of winter could freeze the ornaments off a brass monkey.

_________________
An elderly gentleman, his faithful dogs, and a 16 ga SXS. All is right with the world.
Back to top
View user's profile Send private message
dannypratt
PostPosted: Wed Nov 09, 2016 2:23 pm  Reply with quote
Member
Member


Joined: 21 Dec 2005
Posts: 722
Location: Napoleon, MI

Fellas,
I have to agree, an entire goose, no matter what kind, roasted like a turkey or a chicken carries the similar taste that I would associate with sewer sludge.

HOWEVER....if you were to simply breast out the birds into two large filets, wrap them in Applewood bacon, and marinate them in Italian dressing for about an hour while the charcoal grill warms, you would end up with an absolutely delicious meal. The key is to not overcook them in the least. Think medium well as an absolute stopping point. Anything past that produces an asphalt shingle style meal.

_________________
Good luck & great hunting,
-Danny Pratt
Back to top
View user's profile Send private message
Cheyenne08
PostPosted: Wed Nov 09, 2016 2:28 pm  Reply with quote
Member
Member


Joined: 09 Dec 2009
Posts: 1370
Location: Cheyenne, Wy

dannypratt wrote:
Fellas,
I have to agree, an entire goose, no matter what kind, roasted like a turkey or a chicken carries the similar taste that I would associate with sewer sludge.

HOWEVER....if you were to simply breast out the birds into two large filets, wrap them in Applewood bacon, and marinate them in Italian dressing for about an hour while the charcoal grill warms, you would end up with an absolutely delicious meal. The key is to not overcook them in the least. Think medium well as an absolute stopping point. Anything past that produces an asphalt shingle style meal.


Danny that isn't much of a testimony to the virtues of eating geese! You can take about anything and wrap it in bacon and make it edible. Wink

Dale

_________________
One man with courage makes a majority.

...Andrew Jackson...
Back to top
View user's profile Send private message Send e-mail
Display posts from previous:   
All times are GMT - 7 Hours

View next topic
View previous topic
Page 2 of 3
Goto page Previous  1, 2, 3  Next
16ga.com Forum Index  ~  16ga. General Discussion

Post new topic   Reply to topic


 
Jump to:  

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum




Powered by phpBB and NoseBleed v1.09