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walt lister
PostPosted: Fri Dec 23, 2016 11:16 am  Reply with quote



Joined: 28 Mar 2006
Posts: 247
Location: Wickenburg, AZ

For the pot luck dinner at my cousins Christmas Eve I decided to make a batch of Green Chili.





Anaheim chilies, onion, jalapenos, cilantro, tomatillas, garlic and one poblano chili. Roast the chilies for 20min at 500* turning once.








Peeling the skin off the chilies is not fun








So---, being sort of lazy, I remove the skin with a rolling pin








A little messy but works








Since wimmins an chillins will be present I removed the seeds from the jalapenos, supposed to be less firery that way








Chop everything up and mash the garlic to remove the skin











Teaspoon of cumin








Smells so goooood!




In a bowl with corn tortillas or in a flour tortilla burrito with a little rice and I'm a happy camper

What are you having?

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There's just something about the desert----E. Abbey
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double vision
PostPosted: Fri Dec 23, 2016 11:47 am  Reply with quote
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Walt, looks it will blow the balls off a charging buffalo at 300 yards!

Looks great!


Last edited by double vision on Sat Dec 24, 2016 4:55 am; edited 1 time in total
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walt lister
PostPosted: Fri Dec 23, 2016 12:35 pm  Reply with quote



Joined: 28 Mar 2006
Posts: 247
Location: Wickenburg, AZ

Forgot to show the 2 1/2lbs of cubed pork that was already in the pot.

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Ray-citori
PostPosted: Fri Dec 23, 2016 3:30 pm  Reply with quote



Joined: 05 Feb 2015
Posts: 267
Location: New Braunfels TX

Better have some ice cream for desert, it will give you something to look forward too. Razz
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byrdog
PostPosted: Fri Dec 23, 2016 8:49 pm  Reply with quote
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Joined: 22 Aug 2011
Posts: 1498
Location: the Moosehorn

In the days of yesteryear when I lived in Oracle, I often had green chilis in various dishes like Encheladas and Burittos at a resturant there I think was called Nico's. My recollection is that the seeds in the green chili was where the heat was so if you left those out the flavor was all there but the fire was just a notion. YUM

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If you take Cranberries and stew them like applesauce they taste much more like Prunes than Rhubarb does ----G.M/
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Dannyboy175
PostPosted: Fri Dec 23, 2016 9:23 pm  Reply with quote



Joined: 16 Mar 2013
Posts: 162
Location: York, PA

Sounds very tasty... I love a good green chili. I'll have to remember that rolling pin method the next time I roast pablano peppers.

I'm actually making a batch of tomales for my family get together on Christmas Eve. Ham hocks, pinto beans, chipotle in adobo sauce, garlic, for the filling. My whole family loves mexican food!

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Griffon
PostPosted: Sat Dec 24, 2016 10:16 am  Reply with quote



Joined: 19 Apr 2014
Posts: 429
Location: Maine

Wonder how that would work instead of Hoppes #9, might scorch the barrel.

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Stack16
PostPosted: Sat Dec 24, 2016 2:46 pm  Reply with quote
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Joined: 27 Jun 2007
Posts: 392
Location: St. Charles, MO

If you are out hunting after that meal you might need take your dump in the creek to keep from catching the woods on fire.


Griff
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Gil S
PostPosted: Sun Dec 25, 2016 5:13 am  Reply with quote
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Joined: 04 Mar 2008
Posts: 1943
Location: Lowcountry Ga.

Two bowls of ice cream. One to eat immediately after the meal and the other to sit on when you know what. Looks delicious, btw.
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Dogchaser37
PostPosted: Sun Dec 25, 2016 6:09 am  Reply with quote
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Joined: 08 Aug 2011
Posts: 1946
Location: Central CT

Dave Ericson,

Now that's funny!!!

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double vision
PostPosted: Sun Dec 25, 2016 6:18 am  Reply with quote
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Dogchaser37 wrote:
Dave Ericson,

Now that's funny!!!


It's my standard line for anything real spicy or very strong coffee. Always gets raised eyebrows from the ladies in the crowd. Smile
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