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3crosses
PostPosted: Sun Jul 16, 2017 2:00 pm  Reply with quote
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Joined: 06 Nov 2005
Posts: 301

The reason french sauces taste so well was to hide the fact most meat was rancid.
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tramroad28
PostPosted: Sun Jul 16, 2017 2:01 pm  Reply with quote



Joined: 20 Jul 2011
Posts: 347

"Rotten" would be wrong by almost all the definitions save decaying and that word would fit any critter a second after death.

I can't quite see hanging a pheasant, for example, as long as some folks do but...since one of those folks is still alive post chowing down and is a person I respect then.....I give them their choice of food prep without the benefit of my opinion.

Judging is popular tho.....they even have tv shows and beauty pagents based upon it.
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Cheyenne08
PostPosted: Mon Jul 17, 2017 7:14 am  Reply with quote
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Joined: 09 Dec 2009
Posts: 1203
Location: Cheyenne, Wy

Ray-citori wrote:
Dale, I never said you were wrong or found fault with your opinion. I was just joshing you a bit with the last statement. It won't happen again, my apologies.


I did not mean to jump on you for your statement. No apologies to me are required or are they expected.

Dale

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One man with courage makes a majority.

...Andrew Jackson...
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Ruff Hunter
PostPosted: Fri Jul 21, 2017 10:21 am  Reply with quote



Joined: 15 Dec 2011
Posts: 111

I cook em wrapped in bacon, and then just eat the bacon. Thank god my wife's fatfher likes em.

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Thats right, I'm an armed liberal and I like to shoot furry little things.... and I kill 'em with:
12Ga LC Smith
16Ga Fox Sterlingworth
16Ga BRNO
20Ga LC Smith
20Ga Miroku (Charles Daly Model 500)
28Ga AYA 4/53 (bucket list item #6)
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