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| < 16ga. General Discussion ~ recipe series - pheasant |
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 Posted:
Mon Apr 09, 2007 8:42 pm
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Member
Joined: 27 Aug 2006
Posts: 596
Location: Massachusetts
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please post up your favorite recipe for pheasants - grilling, bbq, whole bird, parts, whatever - it's all about the eating.
My Dad likes to do a frickazee - roast the bird, veg & potato (yes potato is separate from the other veg), season to taste - salt, pepper, lemon or orange - he keeps it simple |
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| Posted:
Thu Apr 12, 2007 2:47 pm
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Member
Joined: 01 Feb 2005
Posts: 740
Location: New England, home of fat teddy k.
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Figured you'd a done eatin all the pheasant you had. I got some breasted ones in the freezer if your dad need some more.
Pheasant stoginoff,
sauted breast with stir fryed veggies over angle hair pasta.
my favorite is the stroganoff with marsala wine added in and xtra fresh ground pepper and lots of sliced baby bellas and onions.
Give a call and I'll make a batch up. Bring the g-friend dajour. |
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I'm not sure, but indecision may or may not be my problem |
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